![]() In November of that year, the company posted a Tweet allowing customers to pick which seasonal flavor they wanted to bring back in 2022. It seems as though people found better use for it in recipes like eggnog marshmallows or whisked into eggs for French toast, as one customer mentioned on one of the company's Facebook posts.Ĭoffee mate gave its eggnog creamer a second chance in 2021. Its taste comes off as extremely artificial and leaves a terrible aftertaste in your mouth. The latte part is just lost, since you're pouring this into coffee. If you've ever had a bad cup of eggnog, this coffee creamer tastes like that but three times more overpowering. Numerous customers on Facebook reported that they don't care for the flavor. If you really want to take this iced mocha over the top, you could also use chocolate milk, or even add in a little mint extract to make it an iced peppermint mocha.Once they could finally track this flavor down, it seems as though some were disappointed. Start with an empty cup full of ice, pour your espresso shots overtop, mix in some milk and some chocolate syrup. This chocolate iced mocha is made very similarly to the vanilla latte, and you probably already have the main ingredient at home: cocoa powder! Make the simple syrup from the Vanilla recipe above, mix in a tablespoon of cocoa, and you’re good to go. Brew two espresso shots and pour them over the ice, then stir in 1 cup of milk and add vanilla syrup to your taste. Like the machiatto, start with an empty cup full of ice. But really, the vanilla latte is the easiest of all to make. Make a plain simple syrup by mixing boiling water and sugar together, then add in your flavouring of choice.įor this vanilla latte, I used plain old artificial vanilla extract but you could use the more expensive pure extract or opt for the vanilla bean if you can find them. Like the rest of the syrups here, the formula is pretty straightforward. Vanilla lattes are so easy to make and you don’t need to splurge on an expensive vanilla bean to get good flavour with this syrup. ![]() If you don’t have dulce de leche at home (you can usually find it with the jams or in the ice cream isle of your local grocery store), simply boil a can of sweetened condensed milk for 3 hours in a large pot of gently boiling water. Brew your espresso, and pour it very delicately over the milk of your choice – I usually go with 2% but whole milk makes this drink extra creamy and over the top. Start with an empty cup full of ice, then add a couple tablespoons of the syrup. The trick to this Iced Caramel Machiatto recipe is making the rich dulce de leche caramel syrup and layering the espresso and milk it’s way easier than you think too! Of course, you can mix and match with different flavour options! Just stick to the basic formula of ice, coffee and flavoured syrup. These are three of my favourite iced coffee flavours. Choosing the right ice for your iced coffee is key! Crushed ice is the most popular kind but you can also use medium-sized iced cubes, which is what a lot of people typically have on hand, or larger blocks of ice if you plan on drinking your coffee outside (since the ice takes longer to melt).
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